Are you looking to start a food business in Arizona? Before you can begin selling your products, it is essential to make sure you have the right permits and licenses. In the Grand Canyon State, food handlers must complete a training course and obtain a food handler card from their county. Additionally, if the item you want to make is not on the list of approved products, you will need to obtain a permit from your county environmental services office and produce the food products in a licensed and inspected commercial kitchen. The initial step in launching a food business in Arizona is to take a training course for food handlers.
This course will provide you with the necessary knowledge and skills to safely handle food. After completing the course, you will need to get a food handler card from your county. Depending on the county, this card may be called something different, such as a Food Handler Certificate or Food Handler Permit. Once you have obtained your food handler card, you will need to register with the Arizona Department of Health Services (ADHS). This registration process includes submitting an application and paying a fee.
Once your application is approved, you will receive an Arizona Food Establishment Permit. This permit allows you to legally operate your food business in Arizona. In addition to registering with ADHS, you may also need to obtain additional permits or licenses depending on the type of food product you are selling. For instance, if you are selling potentially hazardous foods such as dairy products or meat products, you will need to obtain a permit from your county environmental services office. Additionally, if the item you want to make is not on the list of approved products, you will need to produce the food products in a licensed and inspected commercial kitchen. Beginning a food business in Arizona can be a complex process.
It is essential that you understand all of the requirements and regulations before starting your business. Make sure that you have all of the necessary permits and licenses before selling any food products in Arizona.